Fillet of Beef with Horseradish Sauce
Beef fillet is the boneless tenderloin, which is extremely tender. It is always cooked quickly and never eaten well done. Fillet is expensive, especially around the holidays, so find one on sale, buy it, and freeze it. You'll be glad you did. If that jar of horseradish in the refrigerator is more than a few months old, it's time to buy a new one.
servings: 8 to 10
8 to 10 pound beef tenderloin
Combine in a small bowl and mix well.
Trim all the fat from the tenderloin and slice off the silver skin. Fold the thin end under so the tenderloin is the same thickness on both ends. Tie the tenderloin with butcher's twine every 2 to 3 inches (or have your butcher do it). Rub the meat with the Tabasco and dry rub and refrigerate for 24 hours.
Preheat the grill to a medium heat.
Thread the beef with a long skewer from a rotisserie and secure with the forks. Place the meat on the grill and baste with olive oil. Cook 35 to 40 minutes or until desired doneness. Remove and let the meat rest 10 minutes before slicing. Serve with Horseradish Sauce.
Other Low Carb Beef Recipes:
Low Carb Old-Fashioned Beef Stew Recipe ::
Low Carb Salisbury Steak Recipe
Food Resources: Trying to loose weight? Buy diet pills online. Food so good you want a picture? How to take pictures of food . Learn some facts about food restaurants . More information on low carb eats and food recipes . If education helps then read some books on dieting . Read more information on health and articles on health.Favorite Low Carb Recipes:
Low Carb Texas Brisket Recipe :: Low Carb Mexican Pork Chops Recipe