Sliced Porterhouse Steak with Peppercorns and Savory Bourbon Sauce
Porterhouse is an excellent cut of meat, and this recipe makes for a fantastic meal during the winter months. We suggest enjoying it fireside!
servings: 6 to 8
Combine the marinade and the peppercorns, and marinate the steaks in this mixture for 1 hour at room temperature or 3 to 4 hours in the refrigerator. If the steaks are refrigerated, allow them to return to room temperature before grilling. Cook the steaks for 4 to 5 minutes at high heat on each side for rare, turning only once. Remove the steaks from the grill and let them sit for 5 minutes on a warm platter before slicing. Serve with warm bourbon sauce.
Other Low Carb Beef Recipes:
Low Carb Old-Fashioned Beef Stew Recipe ::
Low Carb Salisbury Steak Recipe
Low Carb Texas Brisket Recipe :: Low Carb Mexican Pork Chops Recipe