When a dish is prepared Florentine style, it means that spinach is included somewhere. Funny enough, the connection between Florence, Italy, and spinach has never been discovered and the Florentines don't prefer spinach any more than other Italians. Regardless, this is a wonderful recipe that can be served with pasta made on your side burner, all at the same time!
1 cup tightly packed fresh spinach leaves, or ½ cup defrosted
Place the spinach in a food processor with the onion, Parmesan cheese, garlic, and basil leaves. Blend until smooth. Place the mixture in a small bowl and add the bread crumbs, mayonnaise, 1 tablespoon of the olive oil, Tabasco, salt, and pepper.
Put the chicken cutlets on a flat surface and place an equal amount of stuffing in the center of each one. Fold in the sides of the chicken cutlets; beginning at the bottom, roll them tight and secure each with a toothpick.
Preheat the grill to a medium heat.
Brush the chicken with some of the remaining 2 tablespoons olive oil and grill 4 to 5 minutes on each side. Use any remaining olive oil to brush the chicken occasionally. Serve with lemon slices.
Other Low Carb Chicken Recipes:
Low Carb Sautéed Chicken Breast w/Almonds Recipe ::
Low Carb Chicken Kiev Recipe
Low Carb Texas Brisket Recipe :: Low Carb Mexican Pork Chops Recipe