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Quick Chili Dip


8 oz package cream cheese (at room temperature)
2 cans chili with beans
12 oz shredded Monterey Jack Cheese


Spread the cream cheese evenly on the bottom of a 13x9x2 baking dish.
Spread the chili on top of the cream cheese. Top with the shredded
Monterey Jack cheese. Bake at 350F until the cheese is melted and
bubbly. Serve with tortilla chips.

(From: iskra@mojo.Kodak.COM (Joanne Iskra), posting to rec.food.recipes
Who says: This is a recipe for a Chili Dip that my I've made. It's
really easy and always goes over really well)

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Other Low Carb Chili Recipes:

Low Carb Hot Bean Dip Recipe

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