Grilled Ham Steak with Mustard-Ginger Ale Sauce
Grilled ham steak is the perfect choice for a very simple and quick meal. The ham steak is rinsed first to wash off any excess salt. Adding ginger ale to the sauce gives it an elusive tang. This recipe is a natural with Sweet Potato Home-Fries.
One 2-pound ham steak, cut ½ to ¾ inch thick
Rinse the ham steak in cold water. In a medium bowl, combine the remaining
ingredients and mix well. Grill the ham steak on one side at a medium
heat and turn it after 4 to 5 minutes (it will turn light brown). Baste
with half the sauce. Move the ham to a cooler edge of the grill and cook
for 10 to 12 minutes, basting occasionally. Serve the remaining sauce
on the side.
Other Low Carb Pork Recipes:
Low Carb Texas Brisket Recipe :: Low Carb Mexican Pork Chops Recipe