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Grilled Ham Steak with Mustard-Ginger Ale Sauce

Grilled ham steak is the perfect choice for a very simple and quick meal. The ham steak is rinsed first to wash off any excess salt. Adding ginger ale to the sauce gives it an elusive tang. This recipe is a natural with Sweet Potato Home-Fries.

servings: 4


One 2-pound ham steak, cut ½ to ¾ inch thick
12 ounces ginger ale
2 tablespoons honey
¼ cup Dijon mustard
1 tablespoon chopped fresh mint
¼ teaspoon Tabasco sauce
Pinch ground coriander


Rinse the ham steak in cold water. In a medium bowl, combine the remaining ingredients and mix well. Grill the ham steak on one side at a medium heat and turn it after 4 to 5 minutes (it will turn light brown). Baste with half the sauce. Move the ham to a cooler edge of the grill and cook for 10 to 12 minutes, basting occasionally. Serve the remaining sauce on the side.

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