Grilled Lobster with Dijon Mustard
Have your lobsters split and cleaned at the fish market, grill them immediately and serve with a nice white wine! It's quick and easy to make and nothing is more luxurious for a dinner party or special gathering than serving fresh, grilled lobster.
1 pound (4 sticks) unsalted butter, melted
Combine the butter, mustard, parsley, Tabasco, and lemon juice in a medium bowl. Turn the lobsters over and brush the cavities and tail meat with the butter mixture. Place the lobsters on a hot grill, cavity sides down, and cook for 2 to 3 minutes on high heat. Turn the lobsters right-side up, brush again with the butter sauce, and move them to the cooler edges of the grill. Cook for 5 to 6 minutes. Serve with the remaining warm butter mixture.
Other Low Carb Seafood Recipes:
Low Carb Cumi-Cumi Isi (Stuffed Squid) Recipe ::
Low Carb Antipasti Alla Noemi Recipe
Low Carb Texas Brisket Recipe :: Low Carb Mexican Pork Chops Recipe